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A pro tip from a pro baker, for the best chocolate chip cookies you'll ever meet...
Both are red sauces made with tomatoes, but that's where the similarities end.
I got the inspiration for this method from "The Bear"—it makes the silkiest, smo...
This trick from J. Kenji López-Alt makes beef stew quicker, easier, and more del...
Whether you were gifted a new blender by a loved one or yourself, these 14 recip...
Acquacotta is an age-old traditional Tuscan recipe that transforms stale bread a...
It's officially soup season and also the busiest time of the year, so I don't re...
This one-pot easy potato soup recipe uses frozen hash browns, so there’s zero pr...
For the smoothest meatloaf texture, the author suggests grating, instead of dici...
If you have ever wondered whether to store your cups and glasses facing up or do...
Costco's in-house label, Kirkland Signature, offers brand name quality without t...
This smart upgrade plus four smart tips for making fluffier and yummier baked po...
If you're looking for a place to start with your brand new air fryer, let these ...
This shoyu chicken recipe features tender chicken thighs cooked in Japanese-styl...
Martha Stewart's Italian one-pan pasta recipe was published over 10 years ago. I...
Ever wonder what the best brand of store-bought hummus is? I asked four food pro...
Ever needed to open a bottle of wine but there's not a corkscrew in sight? These...
This Dollar Tree item really surprised me—it might just be the most surprisingly...
If you have a can of condensed cream of mushroom or cream of chicken soup langui...
This is a simple trick I use to upgrade banana bread—it tastes and looks better....
This super-easy biscuit recipe uses an old Southern trick of stirring mayonnaise...
This brand new Trader Joe's product is garlicky, herbaceous, and tangy. It's mad...
You've heard about the Pub Subs and the incredible BOGO deals, but what should y...
A chef-instructor at the Institute of Culinary Education explains the difference...
While there are many ways to cook rice, one of the most foolproof is using a ric...
Find your favorite old-school soup recipes right here, and get ready to dive int...
Make a whole dozen eggs at once (and almost totally hands-off!) with this easy o...
Use this beloved Puerto Rican seasoning anywhere you'd use garlic powder, but it...
Millionaire’s Bacon, a prized brunch or breakfast side dish, features thick-cut ...
I originally bought this Dollar Tree find as a quick fix to a problem, but I end...
What’s the best way to cook asparagus? I asked two food pros for their favorite ...
This smart trick for making creamy, tender scrambled eggs comes from cookbook au...
The combination of clementine peel, sage, and roasted garlic tastes like the hol...
Manhattan, Negroni, Sazerac, Vodka Martini, Old Fashioned—these classic cocktail...
To keep brown sugar soft, an expert says to store it in an airtight way, and hea...
This easy Ina Garten cake is not overly sweet and tastes even better the day aft...
Did your brown sugar get as hard as a rock? No reason to run to the store for a ...
Spiced cottage cheese is served as a dip at Wisconsin supper clubs alongside cri...
From standout holiday centerpieces to simple crowd-pleasers, we have a whole lot...
My grandmother taught me this trick for juicy meatballs. It's not a secret ingre...
This Trader Joe's product is only available through the holidays, so enjoy it wh...
It’s not Christmas without my grandmother’s Martha Washington balls. The easy ca...
What's the best way to store every kind of sugar and restore it if it becomes ha...
This Jacques Pépin recipe is absolute perfection. It's easy to make and has the ...
Every year around the holidays, I make my mom’s microwave chocolate fudge recipe...
Combining tender, buttery shortbread, chewy and rich caramel, and creamy chocola...
This dish has the richness of potatoes au gratin but is so much easier to make. ...
Layered cakes, fancy cheesecakes, and gold leaf truffles make jaw-dropping desse...
Whether you have a pack of leftover croissants that need using up or you want a ...
I was inspired to try this trick after reading the label on a bag of frozen Fren...
