Tuna fridge tart: Tasty cold finger food for a hot summer’s day

With the heatwave pushing up temperatures in South Africa, we have a cold finger food recipe to bring some relief. This tuna fridge tart is a delicious, savoury light meal that will cool you down from the inside.

Preparing this tuna fridge tart will not even take up to an hour of your time. However, thereafter, you need to allow it to cool in the freezer overnight. When you are ready to serve these tasty triangle bites, take out the tuna fridge tart from the freezer 30 minutes before you intend to serve it. If you decide to serve this finger food in the winter, you need to remove it from the freezer one hour before you plan to serve it.

So, if you see on the weather forecast that a blistering day is on its way, make sure you prepare this tuna fridge tart in time so that you can serve it when the sun beats down on our South African soil.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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