Toasted Bacon & Cheese with Atchar: Iconic and cheesy

You’re home more often this time of year and it’s time to make all of your favourite snacks. The classic toasted bacon and cheese sandwich is one of the world’s favourite trreats. With streaky melted cheese and crispy, salty bacon, you have the best ingredients sandwiched between perfectly toasted slices of bread. It’s a platform to add more flavours that will brighten this rich goodness. Atchar, a South African pickled condiment, is tangy and perfect with this iconic sandwich. The Toasted Bacon & Cheese with Atchar will bring incredible smells into your home and taste even better when done.

The ingredient list is low and cooking them is easy but, there are some choices. Often, we use butter and maybe a bit of olive oil when toasting our bread. Mayonnaise will be a new revelation. Not in the recipe below, but great as a fat for toasting, mayonnaise is easily to spread and will give an even, golden brown toast on the outside of the bread. Your Toasted Bacon Cheese with Atchar will be gooey, salty, rich and tangy all in one bite. You will never want another snack for lunch this summer.

Want to change up your favourite toasted sarmie? Try our tangy twist with this Toasted Bacon Cheese with Atchar and enjoy with your family or by yourself.

We have so many more great toasted sandwiches for you to try. Just have a look at our recipe page, we have excellent suggestions for you to try.

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