Seabass Carpaccio: Add elegance to an exclusive evening
[ad_1]
Set the tone for a beautiful evening by serving this Seabass Carpaccio recipe as a starter to your guests.
If you are planning a formal evening and wondering what to serve your guests, try our Seabass Carpaccio recipe. This unique dish is the signature recipe of Hotel d’Angleterre located in the heart of the picturesque Swiss city of Geneva. This beautiful hotel is part of the Red Carnation Hotel Collection known for its luxurious accommodation and restaurants serving five-star dishes.
Kicking off an evening with this Seabass Carpaccio recipe will set the tone for an elegant evening. Seabass is a white fish that has a delicate, mild flavour. It also has a subtly sweet taste that reminds one of grouper or cod. Each bite of the moist, buttery fish is delightful.
This Seabass Carpaccio recipe includes the method how to present this dish in an appetising way. Remember to pound the fish really thin, then place it in the fridge to cool. When you are almost ready to serve your Seabass Carpaccio, remove it from the fridge and decorate it with the coulis, cress shoots and flower petals.
Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.
[ad_2]