Mini pavlovas with nectarine and burnt sugar shards

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Feeling adventurous this festive season? Try this mini pavlovas with nectarine and burnt sugar shard recipe from Justine Drake. It will hit the sweet spot.

It is almost time to start hearing “Jingle Bells” in every shopping mall. Have you selected your Christmas recipes yet? With this mini pavlovas recipe, you can tick off one item of your Christmas “to do” list.

These mini pavlovas with nectarine and burnt sugar shard developed by Justine Drake is a festive recipe that will make everyone around your dessert table smile. Making use of our delicious South African summer fruit, nectarine, that is oozing sweetness and juiciness, this dessert will be a showstopper.

When preparing these mini pavlovas, you need to plan to spend more than an hour in the kitchen. Preparing these dainty bites is a labour of love but worth every moment.

These meringue-based treats are light and crispy on the outside with a light, airy almost marshmallow-like interior. Coupled with our own South African sweet nectarines and optional burnt sugar shard, and you have a dessert that no one will easily forget.

Feeling adventurous this festive season? Try this mini pavlovas with nectarine and burnt sugar shard recipe from Justine Drake. It will hit the sweet spot.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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