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South Africa

Lobster thermidor: The perfect meal for a romantic night at home


Do you have a special occasion coming up and love cooking incredible dishes? Lobster thermidor is rich and absolutely beautiful to eat.

When you think about creating and amazing feast with flair, you often remember French recipes. We have some great seafood along South Africa, so why not use our own ingredients and that French flair and technique to create food perfection. Lobster thermidor lobster or crayfish meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. Due to expensive ingredients and extensive preparation involved, Lobster Thermidor is usually considered a recipe for special occasions.

Lobster thermidor suggestions

Lobster meat is quite fragile to cooking, so even if you under-cook during the boiling part, you will be cooking it more in the sauce. The sauce is a rich wine sauce with some spices from cayenne and paprika. Not only does it compliment the rich sauce, but the red speckles look great with the red shell of the crayfish. You can serve it on a bed of rice and a light salad with some garlic and lemon butter.

Do you have a special occasion coming up and love cooking incredible dishes? Lobster thermidor is rich and absolutely beautiful to eat.

Do you want to make more incredible high-end recipes to enjoy over the weekend with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Potchefstroom Boys High School Tried and Tested Recipes of Parents and Friends.

If you would like to submit a recipe for publication, please complete our recipe form here.

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