Homemade croissants – Crispy, buttery and flaky pastry treat

[ad_1]

Challenge yourself and whip up your own batch of homemade croissants. When biting through the crispy exterior into the buttery interior, you will be proud to know that you have baked them on your own.

One of the best breakfasts to enjoy at a hotel or café that serves breakfasts must be croissants. Have you ever tried to make your own homemade croissants? It seems like such a difficult pastry type to master but with this recipe, you will easily become the king or queen of croissants.

Croissants are buttery, flaky pastries originating in Austria. They are, however, mostly associated with France.  Their rich buttery consistency combined with flaky texture is a real treat for anyone who is lucky enough to have one on their plate.

So, are you ready to bake your own homemade croissants? Just make sure you have enough time on hand as it is quite a labour of love to prepare these unforgettable morning bites. You also need to allow the dough to rest for long periods during the preparation process.

Challenge yourself and whip up your own batch of homemade croissants. When biting through the crispy exterior into the buttery interior, you will be proud to know that you have baked them on your own.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.



[ad_2]

Leave a comment