Grape focaccia bread: A unique fruity twist on an old favourite

Looking for a unique side dish to prepare for your guests? This grape focaccia bread is a delicious twist on the flat leavened oven-baked Italian bread we all love and know.  

If you are a focaccia bread lover, you will agree that it pairs excellently with pasta, salads and for South Africans, with a braai. However, this grape focaccia bread brings a subtle sweetness to this fragrant bread by adding delicious grapes. The result is a savoury bread with a slightly sweet taste making focaccia bread better than ever before. One bite and you may never want to enjoy focaccia bread any other way again.

This grape focaccia recipe is from Schoonbee Landgoed, a picturesque farm nestled in the Loskop Valley in Limpopo. The grape season is now in full swing. So, it is the perfect time of the year to experiment with juicy grapes recipes. The best part is that if you like fresh grapes from a farm, you can order them at Schoonbee Landgoed’s online shop.

Make the most of the grape season by whipping together this mouth-watering grape focaccia bread.

Looking for more tasty recipes with fresh products from South African farms like Schoonbee Landgoed to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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