Creamy chicken vol-au-vent: Piquant and savoury pastries

Are you having a function or get-together coming up? Prepare this creamy chicken vol-au-vent recipe. It is a delicate pastry with a mouth-watering chicken filling.

Wondering what is the meaning of “vol-au-vent”? It is French for a baked puff pastry batter. It translates to “windblown”. This describes the feather lightness of the pastry. The combination of this delicate pastry with a delicious chicken and bacon filling is very appetising. One bite and you will be tempted to enjoy a second chicken vol-au-vent.

Preparing these dainty snacks will take less than an hour of your time if you are used to preparing pastry snacks. If it is your first time trying out this pastry recipe, it may take a little bit longer. However, the result is worth every minute you spend on it. And thereafter, you will have a “go-to” pastry recipe.

These chicken vol-au-vent snacks are perfect for filling a platter. Serve this savoury platter at home when you have guests over or take it with you to a gathering. And don’t be surprised if your platter is empty first. Let us know in the comments of this recipe if you plan to prepare this recipe.

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