Why fair trade still matters when coffee and cocoa prices are high
Volatile weather affecting harvests, uncertainty in global trade and rising production costs could soon make everyday treats like coffee, tea and chocolate a luxury. But are the farmers growing them getting a fair share of the price surge? Yuka Royer discusses this and more with Jason Archie-Acheampong, sustainable sourcing lead for coffee and cocoa at the Fairtrade Foundation.
Volatile weather affecting harvests, uncertainty in global trade and rising production costs could soon make everyday treats like coffee, tea and chocolate a luxury. But are the farmers growing them getting a fair share of the price surge? Yuka Royer discusses this and more with Jason Archie-Acheampong, sustainable sourcing lead for coffee and cocoa at the Fairtrade Foundation.
