It's not just kanelbullar, Swedes put great spoonfuls of cinnamon in their porridge, in apple crumbles, in glögg wine, and even use it to jazz up their matjessill herring. What's the history of Swedes' love affair with the spice?
Sep 30, 2024 - 21:03
It's not just kanelbullar, Swedes put great spoonfuls of cinnamon in their porridge, in apple crumbles, in glögg wine, and even use it to jazz up their matjessill herring. What's the history of Swedes' love affair with the spice?