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The Southern Way To Eat Leftover Cornbread (It's So Much Better)
Cornbread is at its best when it's fresh from the oven—unless you eat the leftovers using this traditional Southern method. I learned it from my grandfather, and it still reminds me of him every time I have it.
Cornbread is at its best when it's fresh from the oven—unless you eat the leftovers using this traditional Southern method. I learned it from my grandfather, and it still reminds me of him every time I have it.
