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Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
