22 Egg Recipes To Make for Breakfast

These egg-citing recipes can feed a crowd or just you.

Bacon and Gruyère Egg Bites in a Muffin Tin — Simply Recipes / Ross Yoder

Eggs are incredible. There are endless ways to enjoy them, and they're never hard to cook. That's a good thing because I crave eggs for almost every breakfast. So, I rounded up 20+ egg recipes you can make for breakfast on repeat.

Sometimes, breakfast includes a crowd; other times, you're eating solo, leaning against the kitchen counter. Here you'll find recipes for both situations. Some are perfect for on-the-go or for super busy days. Others are made for impressing guests. All will leave your belly full, your day less stressful, and your heart happy. Let’s feast on eggs!

Easy Breakfast Casserole

Putting my love for breakfast casserole into words is difficult. What is not difficult is assembling one—it’s pretty much the easiest thing in the world. Assemble it the night before so all you must do in the groggy morning hours is shove it into the oven—dare I say it’s so easy it can be done before coffee?

Fried Egg Taco

This fried egg taco idea is all the rage on TikTok right now and with good reason. It’s fast to make and actually very delicious.

Copycat Starbucks Egg Bites

Egg bites are the ultimate grab-and-go breakfast, and these bacon and Gruyère egg bites are filled with the ultimate of all flavor combos.

Bagel Breakfast Casserole with Sausage, Egg, and Cheese

Go ahead and turn those uneaten bagels into a delicious casserole made for sharing. Toss the ingredients together in a casserole the night before so it’s ready to go for the hungry mob in the morning. Jazz it up with a little everything bagel seasoning stirred in or sprinkled on top.

Breakfast Quesadilla with Black Beans and Eggs

Side view of two simple breakfast quesadillas on a blue plate with a bowl of salsa to the left and a glass of orange juice above. The scrambled eggs, black beans and cilantro are visible inside the quesadilla. — Sally Vargas

These cheesy quesadillas are packed with black beans and spiced with green chilis. If you are feeling wild, stir in some fresh sliced jalapeños or fold in chopped cilantro to brighten things up. Double the recipe and freeze extras for a quick breakfast on the go throughout the week.

Sheet Pan English Breakfast

Full English Breakfast on a Sheet Pan -- a pot of beans, cracked eggs, sausages, potatoes, and tomatoes — Nick Evans

It’s no secret that a traditional English breakfast includes loads of food. From sausages and eggs to tomatoes, roasted mushrooms, and simmered beans, it’s enough to leave your kitchen looking like a total wreck. This smart recipe delivers them all to you on one sheet pan. Your dishwasher will thank you.

Instant Pot Egg Bites

Copycat Starbucks Egg Bites made in the instant pot and served on a tray — Coco Morante

Besides being the most adorable breakfast bites you ever did see, these grab-and-go eggs come together so quickly and easily thanks to the Instant Pot. Plus, you can add in any cheese you like or any chopped veggies for some crunch. These lil’ cuties can be made ahead of time, frozen, and quickly reheated in the microwave.

Chorizo and Egg Breakfast Tacos

Breakfast Taco Recipe with Chorizo and Eggs — Irvin Lin

Mexican chorizo, a spicy sausage flavored with chili peppers and lots of seasonings, is the star of these tacos. The residual oil in the skillet after cooking the sausages flavor the scrambled eggs—so smart! Top it off with fresh tomatoes, avocado, and cilantro.

Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

Frozen Breakfast Burrito Recipe — Nick Evans

No time? No problem. Plan ahead with these breakfast burritos. Sweet sausage, spiced potatoes, gooey cheese, and tangy salsa verde get wrapped up in a tortilla and frozen. Throw them into the microwave or toaster oven for a quick and impressive go-to to-go brunch.

Ham and Cheese Breakfast Casserole

Typically, breakfast casseroles call for cut-up bread. Here, slices of bread are layered in a casserole dish with ham, cheese, and tomatoes, then it's soaked in eggs and milk. The result is an impressive breakfast sandwich that is crispy on the outside and soft and melty inside.

Easy Poached Eggs

Side view of a poached egg on halved toast with the yolk running over the side. — Annika Panikker

The serving possibilities are endless when it comes to a perfectly poached egg. Serve them over toast or avocado slices, on a grain bowl, or simply on their own with a drizzle of hot sauce.

Cloud Eggs

Three ingredients are all you need to make this super trendy, whimsical brunch: eggs, Parm, and salt. The whites are whipped until nice and fluffy like the clouds in the sky. Parmesan and salt are folded in and the mixture is arranged on a baking sheet. The yolk gets plopped right in the center and baked to perfection. The whites get crispy and the yolks stay runny and silky smooth.

Tuscan Scrambled Eggs

Juicy tomatoes are simmered with onions until sweet and thickened, then scrambled with eggs for a flavorful twist on brunch. Serve it with slices of buttery toasted bread on the side to get your day started off on a delicious note.

Scrambled Eggs with Kale and Mozzarella

Amp up your daily dose of veggies with these simple scrambled eggs. Kale is used here but can easily be subbed out for spinach, collards, or Swiss chard. No mozzarella on hand? No problem. Any melty cheese will work be it provolone, gruyere, cheddar, or Swiss.

Huevos Rancheros

Arguably one of the best breakfast dishes to ever exist, fried eggs sit atop a crunchy tortilla and is garnished with salsa and fresh cilantro. Popular additions are beans, avocados, crumbled chorizo, and cheese. Not into fried, jammy eggs? Scramble them for a similar dish called Huevos a la Mexicana.

Omelette in a Mug

Mug Omelette — Elise Bauer and Guy Michelier

I get it! Sometimes you just need a quick brunch option just for one. Microwaves may be notorious for overcooking certain foods, but surprisingly they bode well for eggs. The eggs will turn out moist and fluffy.

Chorizo and Eggs

Mexican chorizo, made with chilis rather than paprika and garlic like the Spanish version, adds a spicy kick to these scrambled eggs. Raisins are added for sweetness to balance the heat. Wrap it all up in a warmed tortilla with some salsa drizzled on top.

Artichoke and Leek Frittata

This tender frittata is spring on a dish. It's loaded with leeks, artichoke hearts, tarragon, and chives. Cottage cheese helps keep everything moist and adds just the right amount of tang. If cottage cheese isn’t your thing, simply swap it out for Parmesan.

Quick and Easy Corned Beef Omelet

Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate. — Nick Evans

The ultimate St. Patrick’s Day-inspired brunch mashup is here: potatoes and corned beef hash folded together with scrambled eggs. The potatoes will crisp up nicely adding a little crunch with each bite. Recommended with a tall glass of Guinness? Yup!

Microwave Poached Eggs

Two poached eggs on top of two pieces of stacked toast. One egg has a slightly runny yolk. Salt and pepper are sprinkled on the eggs, toast and black plate. — Alison Bickel

Poaching eggs can be intimidating. Fear no more, because you can lean on your microwave. All you need is a mug and some water. If you are still determined to master the classic way of poaching eggs, we have that recipe too.

Tomatillo Scrambled Eggs

If you are a lover of salsa verde, these eggs are for you. Add tomatillos and jalapeños, which yes, turn the eggs green. Garnish with fresh cilantro. If you have a hard time finding tomatillos, simply use jarred salsa verde or make your own.

Mushroom Toast with Fried Egg

Mushrooms on toast with egg — Sheryl Julian

Sautéed mushrooms take this simple egg on toast recipe to a whole new level. The yolk will seep into the crusty bread and richen up the mushrooms, creating a sauce. Use any kind of mushrooms, whether button, cremini, shiitake, portobello, or a mix.